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Title: Fish Rolls With Vegetables
Categories: Seafood, Vegetables, Dairy, Cheese
Yield: 4 Servings
1 lb Vegetables, carrot, celery,
- potato, peas, and others
1 1/2 lb Fish fillet
2 lg Eggs
1 c Milk
1 md Onion; chopped
Salt & pepper
3 oz Cheese; grated
3 tb Oil
Scallion greens or chives;
- sliced
Slice peeled vegetables and stew all together until half done.
Sprinkle sliced fillet with salt, chopped onion, and pepper and
roll into small logs and secure with wooden sticks. Put the rolls
on stewed vegetables, pour over milk combined with eggs and
arrange some butter pieces on top. Cover and stew in the preheated
oven for 30 minutes. Sprinkle with chopped greens before serving.
Recipe by Olga Timokhina
Recipe FROM:
http://www.ruscuisine.com
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