Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Can salmon or tuna
1/4 c Liquid from salmon or tuna
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking
-powder
-Pepper, to taste
-Oil for deep frying
Drain salmon or tuna, reserving 1/4 Cup of liquid. In
a bowl, break salmon or tuna apart with a fork. Add
flour, egg and pepper. Mix well. In a small bowl,
combine baking powder and reserved liquid, beating
until foamy. Don't mix these in advance! Combine
contents of the two bowls. Form patties, and fry them
in hot oil for one or two minutes. Drain the patties
on a paper towel and serve.
From the files of Al Rice, North Pole Alaska. Feb
1994
