*  Exported from  MasterCook  *

                       GRAND HOTEL PASTA AND FISH

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Olive oil
  1                    Garlic clove, sliced
    1/2   lb           Flounder fillets
                        -- cut in 1/2" strips
  2       tb           Flat leaf parsley, chopped
  2       tb           Fresh basil, chopped
    1/4   c            White wine
  4                    Plum tomatoes, halved
                        -- seeded, cut in 1/2"
                       slices
                       Salt to taste
                       Freshly ground black pepper
                        -- to taste
    1/2   lb           Spinach spaghetti

 In a large skillet, heat the oil over medium heat.  Add the garlic; cook 2
 minutes or until garlic is lightly golden.

 Add flounder, parsley, and basil.  Cook for 2 minutes, stirring gently.

 Add wine and tomatoes.  Simmer 4 minutes to cook the fish and tomatoes.
 Season with salt and pepper to taste.  Keep warm over low heat.

 Cook spaghetti according to package directions.  Drain; toss with sauce.

 From "What's Cooking with Burt Wolf," by Burt Wolf.  New York: Acorn
 Associates Ltd., 1988.  Pg. 32.  Posted by Cathy Harned.



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