Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Fish
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine, melted
2 tb Cornstarch
3 tb Lemon juice
1 tb Chopped fresh parsley
2 lb Flounder or sole fillets
Celery salt, to taste
Pepper, to taste
1. Melt butter in a 12 x 7-inch, heat-resistant,
non-metallic baking dish. Add coirnstarch, lemon juice
and parsley. Stir to blend well. 2. Dip each fillet in
butter sauce. Arrange in baking dish with butter sauce
side up.
3. Sprinkle fillets with celery salt and pepper to
taste. Cover loosely with
clear plastic wrap and heat in Microwave Oven for 7
minutes or until fish flakes easily with a fork.
4. Let stand covered for 2 minutes to finish cooking.
Spoon sauce over each serving.
