2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until
smooth. Shape lightly into small balls and deep fry in hot oil until golden
brown, approximately 1 minute. Drain on paper towels and serve with lemon
slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to
10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
