Title: Bluefish rolls
Categories: Wildgame, Fish
Yield: 1 servings
2 lb Bluefish fillet 12" long
1 c Wine, white
3/4 t Salt
1/2 t Lemon pepper
1 t Oregano
1/2 c Parsley, chopped
1/2 c Almonds, crushed
12 ea Cherry tomatoes
3 c Noodles, cooked
1/4 c Parsley, finely chopped
1/4 c Romano cheeze
1 T Olive oil
1 x Lemon pepper, pinch
Preheat oven to 400 degrees. Soak fish strips in wine for 5-10
minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip
fish in mixture, then roll each strip around cherry tomato. Place
rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare
noodles while fish is baking. Drain and add parsley, cheeze, oil and
pepper. Place fish rolls on noodles and serve. Also for: Try white
trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85
