Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Garlic cloves
1/2 ts Coarse salt
1 bn Cilantro
1 tb Paprika
1 tb Ground cumin
1 pn Cayenne pepper
Juice of 2 large lemons
1 t Olive oil
6 oz Halibut, monkfish, bream or
-snapper steaks or
1 Whole 2 lb. fish, cleaned,
-scales left on, but scored
-several times on the sides
Additional cilantro for
-garnish
Grilled Fish A La Marocaine
This picante, pungent Moroccan marinade can be used
for any fish suitable for grilling or broiling and can
also be used to marinate fish before baking. It's
good with firm, white fleshed fish. Directions: Pound
together the garlic, salt, cilantro, paprika, cumin
and cayenne. Stir in the lemon juice and olive oil.
Marinate fish steaks or whole fish in this for several
hours, turning from time to time.
Grill the fish for 4 minutes for each 1/2 inch
thickness, turning halfway through. Baste with the
marinade and serve at once, garnished with additional
cilantro. Chill leftovers and serve cold the next day.
