Recipe By : The Los Angeles Times, 1992
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Squid
2 tb Lemon juice
1 ts Salt
1/8 ts White pepper
2 tb Milk
1 Egg -- beaten
1 c Flour
Oil -- for deep frying
Lemon wedges
Have squid cleaned, skinned and ink sacs removed. Cut into 1/2"
rings. Sprinkle lemon juice, salt, and white pepper on squid. Combine
milk and egg. Dip squid into milk mixture and roll in flour. Place
squid in single layer in hot oil heated to 350 F and cook 3 to
5 minutes until squid is lightly browned. Drain on paper towels.
Serve with lemon wedges.
