*  Exported from  MasterCook  *

                         Crawfish Zombie Bread

Serving Size  : 12   Preparation Time :0:00
Categories    : Seafood                          Breads
               Cheese                           Crawfish
               Wrv

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -Waldine Van Geffen VGHC42A
 20      milliliter    Garlic -- minced
    1/4  pound         Butter
  8      ounce         Ex sharp cheddar -- grated
  1      tablespoon    Mayonnaise
  2      teaspoon      Lemon juice
  1      teaspoon      Tabasco
         ds            Worcestershire
  1      tb            Fresh parsley; chopped
  1      tb            Green onions; chopped
    1/4  ts            Fresh thyme leaves
    1/2  lb            Crawfish tails; chopped
  1      Loaf          French bread; halve -lengthwise

Preheat oven to 350 . In a food processor, combine garlic, butter,
cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until
smooth. Add onions, parsley and any available crawfish fat. Pulse
until blended. Transfer to bowl. Fold in chopped crawfish tails.
Chill 30 minutes. Spread mixture on open-faced bread. Bake for 15
minutes.

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