Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Boxes salt (no size mentione
6 Pouches crab boil
9 Lemons
8 oz Cayenne pepper
5 lb Small white onions
Garlic
24 Small potatoes
Smoked sausage
Corn
50 lb Live crawfish
Bring seasonings to boil for 10 minutes. Add
potatoes, corn, and smoked sausage. Boil for another
10 minutes. Add crawfish. Bring back to boil. Cut fire
off immediately. Let soak for 20 to 30 minutes. Drain.
Peel and eat.
While water is coming to a boil, cull and clean
crawfish. Rinse well with garden hose and remove any
dead ones.
Always wear gloves when you fool with crawfish,
but remember, they can still pinch you through gloves.
Justin Wilson writes, "Not everybody likes the fat,
but I do, and I love to dig my finger into the head
and scoop it out. During crawfish season, my finger
stays yellow from one end to the other." From Justin
Wilson's "Outdoor Cooking With Inside Help."
