Recipe By : Justin Wilson's "Outdoor Cooking With Inside Help"
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs -- hard boiled
1 tb Durkee's famous sauce
1 lb Crawfish or shrimp -- chopped
2 tb Mayonnaise
Salt -- if needed
2 tb Dill pickles -- finely chopped
1 ts Red cayenne pepper
1 ts Poupon mustard
Crawfish:
In a saucepan bring 2 qt water to boil with 2 ts salt and 1/2 ts red
pepper. Add peeled crawfish tails to water. Bring to boil and remove
from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop
crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and
mayonnaise and add to egg mixture. If needed, add more pepper and
salt.
