Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 pound Crawfish tails
4 lg Baking potatoes
1/2 cup Butter
1/2 cup Half 'n Half
1/2 cup Green onions -- chopped
1 cup Sharp cheese -- grated
1/2 teaspoon Salt
Paprika
Fresh parsley
Bake potatoes in 425 for 45 minutes. (Or in the micro). When cool to
the touch, cut potatoes lengthwise to remove just the top third.
Scoop out pulp, leaving a firm shell about 1/4" thick. Combine potato
pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir
in crawfish. Stuff shells with crawfish mixture and sprinkle with
paprika. Bake at 425 for 10 minutes. Garnish with parsley. These
freeze well.
