Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 pound Crawfish tails
1 cup Fresh mushrooms -- sliced
1 cup Green onions -- chopped
1/2 cup Butter -- melted
4 Eggs -- well-beaten
1/2 cup Half 'n Half or light cream
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Nutmeg
1 cup Mozzarella -- shredded
1 9" pie shell -- unbaked
Saute mushrooms and green onions in butter until tender. Set aside.
In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and
cheese. Fold in crawfish, mushrooms and onions. Pour mixture into pie
shell. Bake at 400 for 15 minutes. Reduce heat to 300~ and continue
to bake for 30 minutes or until knife inserted in center comes out
clean. Allow to stand 5 minutes before serving.
