Recipe By : Waldine Van Geffen (VGHC42A)
Serving Size : 1 Preparation Time :0:00
Categories : Crawfish Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rotelli pasta -- cooked
4 tb Butter
1/2 c Green onions -- chopped
1/2 c Polish sausage -- chopped
1 tb Garlic -- minced
1/4 ts Cayenne pepper
1/2 ts Black pepper
1 c Heavy cream
2 oz Beer
1 lb Crawfish tails -- cooked
1 tb Parsley -- chopped
Salt -- to taste
Meanwhile, saute green onions and sausage in butter until onions are
tender but not browned. Add garlic and saute for 1 minute. Add
peppers, cream, and beer. Simmer, stirring until slightly thickened,
for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring.
Add salt to taste, toss in pasta and parsley and serve.
