Recipe By : Waldine Van Geffen (VGHC42A)
Serving Size : 1 Preparation Time :0:00
Categories : Crawfish Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion
3 Celery ribs
40 ml Garlic -- minced
1 md Bell pepper
1/4 lb Butter
1 Can tomatoes
1 Can Ro-tel tomatoes
1 Pkg crawfish tails
Salt and pepper
4 sm Pkg cream cheese
Place onions, celery, garlic, and bell pepper in processor or chop
fine. In black skillet, melt butter. Add vegetables. Saute on low
heat with lid on until clear. Add tomatoes that have been in food
processor or blender. Add crawfish and simmer until liquid is
evaporated. Add seasoning to taste. While still warm, add cream
cheese and mix well. Refrigerate and serve cold.
