Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Wrv
Crawfish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine
1/3 cup All-purpose flour
1 cup Onions -- chopped
1 cup Celery -- chopped
1 cup Bell pepper -- chopped
20 milliliters Garlic -- minced
1 pound Cooked crawfish tails
2 cups Chicken broth
1/4 cup Parsley -- chopped
1 teaspoon Salt
1/8 teaspoon Black and red pepper
Tabasco
3 cups Cooked rice
Melt butter in a large pan and blend in flour, stirring over medium-low heat
until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2
to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes.
Serve over rice. (wrv)
