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     Title: Classic Crab Cakes
Categories: Seafood, Reads, Vegetables, Herbs
     Yield: 8 servings

     1 lb Crabmeat; drained, flaked,
          - cartilage removed
 2 1/2 c  Soft bread crumbs
     1 lg Egg; beaten
   3/4 c  Mayonnaise
   1/3 c  Celery; chopped
   1/3 c  Green pepper; chopped
   1/3 c  Onion; chopped
     2 ts Lemon juice
     1 tb Seafood seasoning
     1 tb Fresh parsley; minced
     1 ts Worcestershire sauce
     1 ts Prepared mustard
   1/4 ts Pepper
   1/8 ts Hot pepper sauce
     2 tb Oil; up to 4 tb (optional)
          Lemon wedges (optional)

 In a large bowl, combine the crab, bread crumbs, egg, mayonnaise,
 vegetables, juice, and seasonings. Shape mixture into 8 patties.
 Broil the patties in a cast-iron or other broiler-safe skillet or,
 if desired, cook the patties in a skillet on the stovetop in oil;
 cook for 4 minutes on each side or until golden brown. If desired,
 serve with lemon.

 Recipe by Debbie Terenzini, Lusby, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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