Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Seafood
Italian Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Fettucine; cook -- drain
1/2 teaspoon Dried Sweet Basil -- crumble
3 tablespoon Butter
1 can Crab meat (6oz)
2 cup Mushrooms -- sliced
1 tablespoon Flour
1/2 teaspoon Garlic salt
3/4 cup Chicken broth
1/3 cup Green onion -- sliced
1/4 cup White wine -- dry
1/3 cup Parsley; fresh -- minced
1/4 cup Parmesan cheese -- grated
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons
butter in large skillet; saute mushrooms in butter until just tender.
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1
minute. Spoon mixture over fettucine. Drain crab meat; arrange on
vegetables. Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth
and thickened. Blend in wine. Add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.
