9 Eggs
1/2 c Milk
1 pk (8 oz) cream cheese; cut in
-small cubes
1 cn (6 oz) crab meat; picked
-over, and flaked
1/2 ts Salt
1/4 ts Freshly ground black pepper
1/2 c Butter
1 tb Chopped fresh dill
* Or, fresh crab meat, picked over and flaked.
Preheat oven to 350 degrees F.
In a large bowl, beat the eggs and milk. Add the cream cheese, crab
meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by
9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle
the chopped dill over the top. Bake for 30 to 35 minutes.
Recipe by: Unattributed - Sacramento Bee January 14, 1998
Posted to recipelu-digest Volume 01 Number 544
by Crane Walden on Jan 17, 1998
