Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
1 c Onions, chopped
1 c Celery, chopped
1/2 c Bell pepper, chopped
1 tb Pimiento, chopped
1/4 c Flour, all-purpose
4 c Half-and-half, heated
1/2 c White wine, dry
Salt to taste
Cayenne pepper to taste
1 c American cheese,grated
2 lb Crabmeat, lump, picked over
1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento
and saute until soft, about 5 minutes.
2. Stir in flour and blend well.
3. Add hot half-and-half, stirring; cook, stirring, until sauce thickens.
4. Add wine, salt and cayenne.
5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and
sprinkle with grated cheese.
6. Bake in preheated 375 F oven 15 to 20 minutes, or until bubbly.
