*  Exported from  MasterCook  *

                     Baked Stuffed Soft Shell Crabs

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Easy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      lg            Soft shell crabs
  1                    Egg -- beaten
                       Salt and pepper
    1/2  c             Bread crumbs
 12                    Cheese wedges
  8      oz            Can tomato sauce

Clean and dry crabs. Season with salt & pepper. Lift up back on each
end of crab and place 2 wedges of cheese inside.

Dip into beaten egg, then into bread crumbs. Place crabs in a greased
baking dish, pour tomato sauce over them and bake in 350 F oven for
40 minutes.

Serve with tartar sauce.

Yield: 6 Servings


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