Recipe By : Sara Shermeyer Bailey
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup minced parsley
2 teaspoons Old Bay Seafood Seasoning
4 slices white bread -- crusts removed
--barely moistened with water
1 pound lump crab meat
butter -- for frying
Beat eggs with mayonnaise, mustard, parsley, seafood seasoning and bread.
Stir in crab meat until evenly mixed. Press into patties, and fry on both
sides in medium-hot buttered skillet until browned on both sides.
