*  Exported from  MasterCook  *

                           NATIVE CRAB CAKES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       oz           Crabmeat
    1/2   c            Bread crumbs
  2       lg           Eggs -- beaten
  2       tb           Light mayonnaise
  2       ts           Dijon mustard
  2       ts           Italian parsley -- chopped
  1       t            Thyme
    1/8   ts           Cayenne pepper
  2       tb           Unsalted butter
  4                    Scallion -- thinly sliced

 Combine all ingredients except scallions.  Mix well.
 Add sliced scallions and mix.  Form into eight 2-inch
 crab cakes. In a 10-inch skillet, melt butter over
 medium-high heat.  Heat butter until hot but not
 smoking.  Cook the crab cakes for 3 to 4 minutes on
 each side or until golden.

 Recipe By     : Maine Ingredients



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