Title: Crab Romanoff
Categories: Fish crab, Main dish
Yield: 6 Servings
1 lb Maryland crabmeat
2 c Hot cooked rice
1 Sour cream; (8 oz)
1 Cottage cheese; (8 oz)
2 tb Finely chopped green pepper
2 tb Chopped chives
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Cayenne pepper or red
- pepper flakes
2 ds Garlic powder;
- 2 to 3 dashes
1 4 oz. can mushrooms; drained
2 tb Grated america cheese
Paprika for garnish
Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream,
cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but
thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese,
then paprika over top. Bake at 350 degrees until hot and bubbly, about 20
minutes
