Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper
1 sl White bread, cubed
1 t Worcestershire sauce
1 t Prepared mustard
1 t Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying
Remove cartilage from crabmeat. In a large bowl, mix well all ingredients
except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.
Fry in just enough oil to prevent sticking til brown.
