*  Exported from  MasterCook  *

                               CRAB CAKES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Backfin crabmeat
  1       t            Worcestershire sauce
  2       tb           Mayonnaise
  1       ea           Egg, beaten
    1/4   c            Cracker meal
  1       x            Garlic to taste
  1       x            Pinch cayenne pepper

 Combine all ingredients and form into small cakes. Sautee in butter. Serve
 hot with tarragon sauce (see separate recipe).
 Mrs. Jack Beasley



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