Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cajun Main dish
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Soft shelled crabs
5 T Butter
1 T Oil
2 T Pecans
Prepare the crabs by removing the eyes, dead-men
(spongy grey gills), and sand sack. Heat 3
tablespoons of the butter and the oil in a heavy
skillet until hot and sizzling. Add the crabs. Saute
a few minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons
butter. Pour over the crabs and serve. From Nathalie
Dupree's New Southern Cooking
