1. In large skillet heat 1 tablespoon butter. Add onion, celery, and
garlic; cook 3 minutes or until tender, stirring occasionally.
2. Remove skillet from heat. Stir in crabmeat, 3/4 cup bread crumbs,
mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper.
3. Shape crabmeat mixture into 4 patties; coat with remaining 1/2 cup
bread crumbs, pressing crumbs onto each patty.
4. In same large skillet over medium heat, melt remaining 4 tablespoons
butter. Cook patties in butter 8 to 9 minutes or until golden brown on
both sides.
