Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Scallion -- chopped
1/2 c Mushrooms, fresh -- sliced
1/2 ts Thyme, whole, dried
1 tb Margarine -- melted
1 1/2 ts Flour
1/4 c Skim milk -- , plus 2 T
2 tb Dry white wine
1/2 lb Crabmeat, lump -- drained &
-flaked
1 tb Parsley, fresh -- chopped
1 1/2 ts Lemon juice
1/8 ts Dry mustard
1/8 ts Salt
1 pn Red pepper
8 Crepes
Saute green onions, mushrooms, & thyme in margarine in
a skillet until tender. Reduce heat to low, & add
flour. Cook 1 min, stir constantly. Gradually add
milk & wine; cook over med heat, stirring constantly,
until thickened and bubbly. Remove from heat; stir in
crabmeat, parsley, lemon juice, mustard, salt and red
pepper.
Spoon 1-1/2 tablespoons crabmeat mixture down the
center of each CREPE; roll up crepes and arrange in a
baking pan coated with cooking spray. Cover and bake
at 350 for 25 minutes or until thoroughly heated.
Broil crepes 4 to 6 inches from heat 1 minute or until
golden brown. Serve immediately!
