MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sensational Crabmeat Fondue
Categories: Seafood, Vegetables, Cheese, Dairy
     Yield: 8 Cups

   1/2 c  Butter; in cubes
     3    Green onions; fine chopped
    16 oz Imitation crabmeat;
          - coarse chopped
     2 c  Whole milk
   1/2 c  White wine or
         - chicken broth
   1/4 ts Pepper
     2 c  Monterey Jack cheese;
          - shredded
     2 c  Swiss cheese cheese;
          - shredded
     2 c  Gruyere or additional
          - Swiss cheese; shredded
     1 c  Diced Velveeta
          French bread cubes

 In a 6 qt stockpot, cook butter over medium-high heat. Add onions:
 cook and stir until tender. Add crab; cook 2 to 3 minutes longer
 or until heated through. Stir in milk, wine, and pepper; heat
 until bubbles form around sides of pan.

 Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese;
 stir constantly until almost completely melted. Continue adding
 the cheeses, 1/2 cup at a time, allowing cheese to almost melt
 completely between additions. Cook and stir until mixture is
 thickened and smooth.

 Transfer to a heated fondue pot; keep fondue bubbling gently.
 Serve with bread cubes.

 Recipe by Debbie Obert, Middleburg, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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