MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Alaska Dungeness Crab Newburg
Categories: Seafood, Mushrooms, Dairy, Wine, Vegetables
     Yield: 4 Servings

   3/4 c  Mushrooms; sliced
   1/4 c  Onion; fine chopped
   1/4 c  Butter
     3 tb A-P flour
 1 1/2 c  Half & Half
     2    Egg yolks; slightly beaten
     1 c  Alaska dungeness crab meat;
          - thawed if necessary
     2 tb Dry sherry
     1 ds Cayenne pepper
          Salt
          Patty shells or toast points
          Paprika

 Saute mushrooms and onion in butter until tender. Stir in flour;
 cook and stir 1 minute. Add half-and-half; cook and stir about
 5 minutes or until thickened. Stir a small amount of hot mixture
 into yolks; return to hot mixture.

 Stir in crab, sherry and cayenne; salt to taste. Cook and stir
 until crab is thoroughly heated. Serve in patty shells; sprinkle
 with paprika.

 Submitted by Tim John

 Recipe FROM: https://www.food.com

 Uncle Dirty Dave's Archives

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