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     Title: Crab, Corn & Coriander Fritters
Categories: Seafood, Vegetables, Herbs, Breads
     Yield: 6 Servings

     6    Fresh sweet corn ears
     3 oz Crab meat
     1 md Onion; grated
     2 tb Fresh coriander (cilantro);
          - chopped
     1 ts Ground coriander
     2 cl Garlic; crushed
     3 lg Eggs; lightly beaten
 1 1/2 oz A-P flour
          Salt & fresh ground pepper
          Groundnut (peanut) oil

 Cut the sweet corn kernels from the cob with a sharp knife. Mix
 together all the ingredients except the oil. Cover and refrigerate
 for at least half a day.

 Heat a spoonful of oil in a frying pan and drop in tablespoons of
 the crab mixture. Fry in batches briskly until brown and flip and
 cook the other side. Drain the fritters on paper towels and keep
 warm until all are cooked. Serve as soon as possible.

 Recipe by Clarissa Dickson-Wright & Jennifer Paterso

 Recipe FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Kitchen

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