*  Exported from  MasterCook  *

                              Deviled Crab

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1 lb Louisiana crabmeat
     3 cn Crabmeat (6.5 oz ea)
     2 tb Onion, chopped
     3 tb Butter or margarine,melted
     2 tb Flour, all-purpose
   3/4 c  Milk
     1 tb Lemon juice
     1 ts Mustard, powdered
     1 ts Worcestershire sauce
   1/2 ts Salt
     3 dr Tabasco sauce
     1 pn Black pepper
     1 pn Cayenne pepper
     1    Egg,beaten
     1 tb Parsley, chopped
   1/4 c  Bread crumbs, dry

 1. Thaw frozen crabmeat or drain canned crabmeat; pick over.

 2. Cook onion in tablespoons butter until soft, then blend in flour.

 3. Add milk gradually and cook until thick, stirring constantly.

 4. Stir in lemon juice and seasonings.

 5. Stir a little of the hot sauce into beaten egg; add egg mixture to
 remaining sauce, stirring constantly.

 6. Add parsley and crabmeat; blend well.

 7. Divide among six well-greased individual shells or 5-ounce custard
 cups.

 8. Combine 1 tablespoon melted butter and the crumbs; sprinkle over mixture
 in each shell.

 9. Bake in 350 F oven 20 to 25 minutes or until tops are brown.

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