Title: Golden Crab Puff
Categories: Fish/sea, Londontowne
Yield: 10 servings
10 ea Slices white bread 2 tb Minced parsley
1 lb Backfin crabmeat 3/4 ts Dry mustard
6 ea Eggs 1/2 ts Salt
3 c Milk 8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
baking dish.
Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a combination of shrimp and crab to total 2 cups may be
substituted for crabmeat.
Mrs. James Hopkins
