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     Title: Quick Crab Melts
Categories: Seafood, Vegetables, Breads, Cheese
     Yield: 2 servings

     6 oz Can crabmeat; drained,
          - flaked, cartilage removed
     3 tb Mayonnaise
     5 ts Celery; fine chopped
     1 tb Green onion; minced
     2    English muffins; split
     4 sl Tomato
     4 sl Cheddar cheese; thin
     4 sl Monterey Jack cheese; thin
          Paprika

 Heat broiler. In a small bowl, mix crab, mayonnaise, celery, and
 green onion until blended. Place muffin halves on an ungreased
 baking sheet.

 Broil 4 to 6" from heat until toasted. Spread with crab mixture.
 Top with tomato and cheeses; sprinkle with paprika. Broil until
 bubbly.

 Recipe by Donna Bennett, Bramalea, Ontario

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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