MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Crab Rangoon (Like At the Landing - St. Louis)
Categories: Main, Crab, Seafood, Fried
     Yield: 4 servings

   1/2 lb Fresh crabmeat, drained and
          -chopped
     8 oz Pkg. cream cheese at room
          -temperature
   1/2 ts A-1 sauce
   1/4 ts Garlic powder
          About 3 dozen won ton
          -wrappers
     1    Beaten egg yolk

 Combine first 4 ingredients. Mix to a pastelike consistency. Place
 rounded spoonful of mixture in center of each wrapper. Bring 4
 corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
 fry at 375 degrees till golden brown. Serve with sweet and sour sauce
 or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
 4-6.

 Posted by Suzze Tiernan 3/19/95

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