------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Crab Cakes
Categories: Fish Main dish Londontowne
 Servings:  4

     1 lb Backfin crabmeat                    1 t  Worcestershire sauce
     2 T  Mayonnaise                          1 ea Egg, beaten
   1/4 c  Cracker meal                        1 x  Garlic to taste
     1 x  Pinch cayenne pepper

 Combine all ingredients and form into small cakes. Sautee in butter. Serve
 hot with tarragon sauce (see separate recipe).

 Mrs. Jack Beasley

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