MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: COD IN LOUISIANA SAUCE PIQUANT
Categories: Fish
     Yield: 4 servings

     4    Cod/scrod steak,3/4"
     1    Onion,chop
     1    Green bell pepper,chop
     1    Celery rib,chop
     2 T  Vegetable oil
     1 lg Garlic clove
     2 c  White Fish Stock (Recipe)
     1 cn Plum tomato,28oz,w/juice
   1/4 ts Cayenne
   1/4 c  Scallion green,slice thin
          Rice

   Cook onion, bell pepper & celery in oil over moderate heat,
 stirring, til golden & softened, stir in garlic & cook mix ,stirring
 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
 occasionally & break up tomato, 1Hr. Add cod & simmer covered,
 turning once, 6min. Transfer cod w/slotted spatula to heated shallow
 dish, boil sauce til thickened to desired consistency, & season
 w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
 serve w/rice.

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