*  Exported from  MasterCook  *

                       Clams (Almejas en Cazuela)

Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size  : 1    Preparation Time :0:00
Categories    : Mc                               Mexican
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      dozen         clams
  4                    chopped garlic cloves
    1/2                chopped onion
  2      tablespoons   chopped parsley
  2      tablespoons   bread crumbs
  1      cup           red wine
                       juice from two limes
                       oil

Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes.

Heat the oil in a clay pot and fry the onion and garlic. Add the drained
clams and fry, stirring constantly so the clams so they don't stick.
Add the lime juice, wine parsley, and a half cup of water. Sprinkle with
bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html

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