*  Exported from  MasterCook  *

                        Rhode Island Clam Cakes

Recipe By     : Tim Quinn
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Seafood
               Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          Flour
  8      teaspoons     Baking Powder
  3      teaspoons     Salt
  1      teaspoon      Pepper
  4      each          Eggs
  2      cups          Milk
  1      pint          clams, canned with liquid
  2      cups          Lard, or more -- For deep frying

Mix all of above (except lard).  Deep fry at 375 by dropping
from oiled spoon.  Salt and pepper after cooking.

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