MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steamed Clams With Bacon And Beer
Categories: Seafood, Clams
     Yield: 1 Batch

     4 sl Bacon; chopped
     1 sm Onion; chopped
     2 cl Garlic; chopped
     3 lb Little Neck clams;
          - scrubbed well
     1 c  Beer, water, or chicken
          - stock

 Fry 4 slices chopped bacon in a medium pot until soft and golden,
 about 4 minutes. Add 1 small chopped onion and 2 cloves chopped
 garlic and continue cooking until the bacon is nicely browned and the
 onion is tender, about 4 minutes longer.

 Stir in 3 lb well-scrubbed Manila clams and add 1 cup beer or water or
 chicken stock. Cover the pot and steam the clams for 3 to 5 minutes,
 until they open. Discard any clams that do not open.

 Stir gently to mix with the bacon, garlic, and onion, and serve
 immediately.

 Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
 bacon-beer_clams.txt>

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