Title: LINGUINE WITH CLAM SAUCE
Categories: Foreign, Seafood, Main dish
Yield: 2 servings
12 oz Linguine pasta
2 tb Olive oil
1 lg Clove garlic,minced
1 sm Onion,finely chopped
1 - 10 oz can minced clams
1/4 c Chopped parsley (omit if
-fresh is not available)
1 tb Lemon juice
1 ds Hot pepper sauce
Grated Parmesan cheese
Cook linguine according to package directions,making sure that it is
not overcooked. While pasta cooks,heat oil in a skillet.Saute garlic
and onions until soft but not browned.Add clams with
liquid,parsley,lemon juice and hot pepper sauce.Heat through. Drain
linguine;place on a platter and pour clam sauce over it. Sprinkle
with Parmesan cheese,as desired.Yields 2 servings.
