---------- Recipe via Meal-Master (tm) v8.02

     Title: GARLIC CLAMS
Categories: Garlic, Seafood
     Yield: 2 servings

    12    Cloves fresh garlic, minced
     1    Bunch green onions, minced
   1/2 c  Butter
   1/4 c  Vegetable oil
   1/2 c  Chopped parsley
     1 t  Italian seasoning
     1 c  Dry white wine
     1 c  Clam juice
     1 c  Water
    24    Cherrystone clams, cleaned

 In large skillet, saute garlic and onion in butter and oil for 1 minute.
 Add parsley and seasoning.  Add wine, clam juice and water and cook 2
 minutes.  Now add clams and cook covered until clams open, about 10
 to 12 minutes.  Serve in bowls.

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