Title: Catfish with Spicy Orange Sauce
Categories: Fish
Yield: 4 servings
1/2 c Orange juice
1 tb Hoisin sauce
2 tb Soy sauce
1/4 c Sherry
1 ts Grated fresh ginger
2 Green onions, chopped
1 lb Catfish fillets
In a small bowl or measuring cup, combine the orange juice, hoisin
sauce, soy sauce, sherry and ginger. Mix well. Add the onions.
Spray a large, non-stick skillet with vegetable oil spray. Heat over
high heat until hot. Add the fish fillets and cook for 1 minute on
each side. Add sauce and boil 1 minute. Turn fillets and boil 2
minutes longer. Remove fish to a serving platter. Boil sauce 1
minute longer, until it is reduced and slightly thickened. Pour over
fish.
