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     Title: Lime Broiled Catfish
Categories: Seafood, Citrus, Vegetables
     Yield: 2 servings

     1 tb Butter
     2 tb Lime juice
   1/2 ts Salt (optional)
   1/4 ts Pepper
   1/4 ts Garlic powder
     2    Catfish fillets (6 oz ea)
          Lime slices or wedges (optional)
          Fresh parsley (optional)

 Melt butter in a small saucepan. Stir in the lime juice,
 salt if desired, pepper and garlic powder. Remove from
 the heat and set aside.

 Place fillets in a shallow baking pan. Brush each fillet
 generously with lime-butter sauce. Broil for 5-8 minutes
 or until fish flakes easily with a fork.

 Remove to a warm serving dish; spoon pan juices over
 each fillet. Garnish with lime slices and parsley if
 desired.

 Recipe by Nick Nicholson, Clarksdale, Mississippi

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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