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     Title: Cornmeal Catfish w/Avocado Sauce
Categories: Seafood. fr, Citrus, Herbs, Vegetables
     Yield: 4 servings

     1 md Ripe avocado; peeled, diced
   1/3 c  Mayonnaise
   1/4 c  Fresh cilantro leaves
     2 tb Lime juice
   1/2 ts Garlic salt
   1/4 c  Corn meal
     1 ts Seafood seasoning
     4    Catfish fillets (6 oz ea)
     3 tb Oil
     1 md Tomato; chopped

 Place the first 5 ingredients in a food processor;
 process until blended.

 In a shallow bowl, mix cornmeal and seafood seasoning.
 Dip catfish in cornmeal mixture to coat both sides;
 shake off excess.

 In a large skillet, heat oil over medium heat. Add
 catfish in batches; cook 4-5 minutes on each side or
 until fish flakes easily with a fork. Top with avocado
 sauce and chopped tomato.

 Recipe by Mary Lou Cook, Welches, Oregon

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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