Title: Southern Fried Catfish
Categories: Wildgame, Fish
Yield: 1 servings
2 lb Catfish, fillets
1/2 ea Lemon
3/4 c Corn meal
1 t Salt
1/8 t Pepper
1 x Oil for frying
Rub fillets with cut lemon, both sides. Roll in mixture of corn meal
and seasonings. Pour 1/8 inch oil in large skillet and place over
medium heat. Fry fillets until brown and crisp on both sides, about 8
minutes overall. Suggestions: Spice up with tabasco sauce sprinkled
on with the lemon. Recipe date: 12/11/87
