Rinse fillets and blot dry. Combine butter, Worcestershire Sauce,
and Lemon Pepper; mix. Brush both sides of fillets with butter
mixture and place on a sheet of heavy-duty foil or in a well-greased
hinged fish basket. Grill over medium-hot coals for 5-8 minutes;
turn fillets and grill another 5-8 minutes or until fish flakes
easily when tested with a fork. Combine sour cream, Dijon Mustard,
and Worcestershire Sauce. Heat 45 seconds in microwave or until
warm. Serve 2 tablespoons sauce over each catfish fillet and garnish
with lemon twists.
Oven Method:
Broil 6-inches from heat for 10-12 minutes or until fish flakes easily
when tested with a fork; turning once.
