MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jane's Blue Catfish In Blue Corn Jalapeno Crumb Coating
Categories: Seafood, Chilies, Breads, Salsa, Citrus
     Yield: 4 Servings

 1 1/2 lb Blue catfish filets
   3/4 c  Blue cornmeal
     1 lg Jalapeno; fine minced
     2 cl Garlic; fine minced
   1/2 ts Salt
          Oil or lard for frying
          Salsa
          Lemon or lime wedges

 The blue cornmeal gives a rich flavor to the spicy,
 garlic coating for fried catfish. Serve with an
 accompaniment of salsa and lemon or lime wedges.

 Rinse and pat the catfish filets almost dry, leaving
 enough moisture on each for the meal mixture to stick.
 Combine cornmeal, chile, garlic, and salt in a shallow
 bowl.

 Heat about 1 inch of oil in a large skillet over medium-
 high heat. Dip each filet into the meal mixture, then
 place in hot oil, turning when browned. Fry until other
 side is browned and fish just begins to flake when
 pierced with a fork. Serve with salsa and lemon or
 lime wedges.

 Source: Jane Butel's Southwestern Kitchen
 by Jane Butel (HP Books)

 From: http://homecooking.about.com

 Uncle Dirty Dave's Archives

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