Title: Catfish in beer
Categories: Game, Seafood
Yield: 1 servings
3 T Butter or margarine 4 ea Mushrooms, large, sliced
5 ea Garlic clove, chopped 3 oz Beer, light
3 ea Green onions, chopped 1/2 ea Lemon
2 ea Catfish fillets, large 1 x Worcestershire sauce
1/3 c Flour 1 x Rice, white
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat fillets
with juice of of half a lemon. Add a couple of drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot
plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald,
13 January 1988 Recipe date: 01/13/88
